Delice: The Wild Soul of the Aegean in a Bottle

Delice olive oil comes from the wild-growing, uncultivated olive trees native to the rugged terrains of the Aegean region—nature’s own gift, untouched by agriculture. Known as the most primitive form of the olive tree, Delice (Olea europaea var. sylvestris) is revered for its resilience and purity. The oil it produces is rare and potent, with a bold, earthy flavor and a naturally high concentration of polyphenols and Vitamin E (α-tocopherol), making it a powerful ally for cellular regeneration and overall vitality. Its dense antioxidant structure supports heart health, boosts nitric oxide levels in the body, and helps delay the effects of aging.

Delice trees thrive where no others do—on steep slopes, rocky soils, and remote hillsides kissed by the Aegean sun and wind. These untamed olives require no cultivation, and their harvest is a labor of devotion, often taking 18 to 35 kg of fruit to yield just one liter of this liquid gold. The resulting oil is considered therapeutic, valued not just as a culinary delight but as a traditional remedy—a sacred elixir passed down through generations. Prized for its raw authenticity and rich character, Delice olive oil embodies the wild soul of the land it grows in.

Cold-Pressed. Naturally Better.

We believe the best olive oil comes from doing less — not more.
That’s why our olives are cold-pressed at temperatures below 27°C, ensuring the preservation of flavor and health benefits.
No heat. No additives. No shortcuts.

Only nature, tradition, and time.

Why Casa Pellegrini?

100% Delice olives
Cold-pressed within hours of harvest
Extra virgin quality, tested and certified
No additives, no blends — just pure olive oil
A taste of the Mediterranean in every drop

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