Olive Oil & Us
At Casa Pellegrini, olive oil isn’t just a product—it’s a philosophy, a lineage, and a love letter to the land.
Our story begins in Kazıklı, Muğla, where ancient winds sweep through groves rooted in geological time. Here, on the sun-drenched Aegean hillsides, we cultivate two extraordinary varietals: Memecik, the soulful signature of the South Aegean, and Delice, the wild, untamed ancestor of them all.
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These olives—one nurtured, the other born free—are pressed together in harmony. We use 100% cold-pressed methods, preserving every drop of antioxidant, flavor, and vitality. Delice (Olea europaea var. sylvestris), rich in Vitamin E and polyphenols, offers boldness, depth, and healing qualities. Memecik, with its notes of citrus, bay leaf, and almond, lends balance, elegance, and a silken finish.​​
Our commitment is uncompromising:
No blends. No shortcuts. No chemicals.Only pure, award-winning extra virgin olive oil—straight from our trees to your table.For over 20 years, we’ve honored this ritual.From harvest to bottle, every step is done with intention, reverence, and passion.We’re not just pressing olives.We’re bottling time, tradition, and terroir.Welcome to Casa Pellegrini.
This is olive oil as it was always meant to be.
